What exactly is a healthy diet?

This is a question I get frequently. And, it’s a good one that typically comes from people who want to eat better and maximize their health. If you ask 5 nutrition experts you will likely get five different answers.

My initial answer is:

a healthy diet is any diet that you can sustain (stick to long term) that fulfills your nutritional needs while keeping you at your goal weight.

But, there is problem here

We have no way of knowing with certainty that our diet is fulfilling our nutritional needs even if we do a lot of (potentially expensive) vitamin, amino acid, DNA, etc. testing. We could judge this by how we physically feel but so many of us don’t even realize how fatigued we are or how much joint pain we’ve been having until we improve our diets and feel so much better.

Here are some general guidelines

  • Eat veggies (try to get them in at every meal) especially cruciferous(ex. broccoli, cauliflower, kale, collards, cabbage, mustard greens and brussels sprouts) and rotate in other non-cruciferous veggies like asparagus, mushrooms, salds and peppers
  • Eat protein (but not a Fred Flintstone sized piece). 3-4 ounces (about the size of a deck of cards should suffice).Image result for fred flintstone meat
  • As much as possible, stick to good quality fish and organic meats and eggs.
  • Use spices that have been shown to have health benefits (like oregano and turmeric).
  • Eat fats like avocado, olive oil, coconut oil, avocado oil. Make sure you get fat at each meal (many foods like salmon and beef have fat built in). If you are fat-phobic, read my post here about fat.
  • Reduce or avoid foods that might cause inflammation, chronic disease, addiction and block our ability to judge hunger and satiety like dairy, sugar (and artificial sweeteners), flour (and for some grains in general) and alcohol.
  • Eat foods in an close to their natural forms as possible. Stick to one ingredient foods (foods that have only 1 ingredient on the label).
  • Reduce/avoid foods that are packaged or processed (even so-called “healthy” snacks/meals like bars, protein powders, gluten free baked goods, etc.)
  • Schedule treats for yourself on a regular basis and stay committed to only having what was planned.
  • Avoid eating between meals. This is useful for weight loss/maintenance but also to avoid the inflammation that occurs with overeating.

Do you want to work with someone who can help you make sense of the nutritional chatter?

I work with women just like you to help them define their health and weight loss goals and stay accountable so their dreams can come true! Sign up for a FREE 20-minute consultation to learn more about working with me. I have been 100% successful with my clients who follow my plan. So…are you ready to make your dreams come true?

YES! I’m ready to lose weight permanently

About me: I am a functional and integrative Physician Assistant and Certified Nutrition Coach. And I am a working mom who had her own mid-life weight loss journey. I finally figured it out and I want to share my strategies with other woman. I help women maintain weight loss with a nutrition plan and weight loss coaching them and guide them in learning to eat in sync with their body’s innate patterns to bring them to their natural weight.